Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 8 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 10 - 12 min
Product Specifications
| Product Name | FlavourCrisp Salt And Pepper Extra Thin Frites |
| GTIN - 14 | 100 56210 05920 5 |
| GTIN - 12 | 0 56210 05920 8 |
| Grade | Long Fcy |
| Coated | Yes |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 4 LB |
| Net Weight (LB) | 24 |
| Gross Weight (LB) | 25.5 |
| Pallet Pattern (ti x hi) | 9 X 6 |
| Case Cube (ft3) | 1.24 |
| Case Dimensions (in) | 16" x 12.875" x 10.425" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Oz. per Case | 384 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 47 pieces (85 g) | |
| 47 morceaux (85 g) | |
| Calories 170 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 8 g | 11% |
|
Saturated / saturés 0.5 g + Trans / trans 0 g |
3% |
| Carbohydrate / Glucides 24 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 290 mg | 13% |
| Potassium 200 mg | 4% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Wheat Flour, Modified Corn Starch, Salt, Spices (including Cracked Pepper), Sugar, Yellow Corn Meal, Baking Powder, Garlic Powder, Dextrose, Guar Gum, Sodium Acid Pyrophosphate. Contains: Wheat.
FlavourCrisp Salt & Pepper Frites Brochure
Salt & Pepper Extra Thin Frites. Spice up your menu with on trend flavors!
DOWNLOAD PDF
Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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