Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/4 - 2 3/4 min
Product Specifications
| Product Name | Cavendish Farms Crispy Tempura Mozzarella Sticks, Italian |
| GTIN - 14 | 100 56210 19185 1 |
| GTIN - 12 | 0 56210 19185 4 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 months |
| Pack Size | 1 X 5 LB |
| Net Weight (LB) | 5 |
| Gross Weight (LB) | 5.6 |
| Pallet Pattern (ti x hi) | 20 X 8 |
| Case Cube (ft3) | 0.24 |
| Case Dimensions (in) | 11.875" x 7.875" x 4.375" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Random Print Poly-25 |
| Pieces Per Case | 130 |
| Oz. per Case | 80 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 2 pieces (30 g) | |
| 2 morceaux (30 g) | |
| Calories 90 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4.5 g | 6% |
|
Saturated / saturés 2 g + Trans / trans 0.1 g |
11% |
| Carbohydrate / Glucides 7 g | |
| Fibre / Fibres 0 g | 0% |
| Sugars / Sucres 1 g | 1% |
| Protein / Protéines 5 g | |
| Cholesterol / Cholestérol 10 mg | |
| Sodium 330 mg | 14% |
| Potassium 30 mg | 1% |
| Calcium 150 mg | 12% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Mozzarella Cheese (Partly Skimmed Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme) Wheat Flour, Water, Vegetable Oil (Soybean And/Or Canola), Yellow Corn Flour, Salt, Sugar, Onion Powder, Defatted Soy Flour, Spices, Baking Powder, Dextrose, Garlic Powder, Dehydrated Parsley, Cheese Powder Blend [Corn Maltodextrin, Enzyme Modified Cheese Solids (Milk, Bacterial Culture, Salt, Rennet &/Or Pepsin &/Or Microbial Enzyme, Calcium Chloride, Lipase), Sodium Citrate], Flavour, Milk Ingredients. CONTAINS: MILK, WHEAT, SOY
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Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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