Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 - 3
Product Specifications
| Product Name | Cavendish Farms® Appetizer Gourmet Breaded Mozzarella Sticks |
| GTIN - 14 | 100 56210 19184 4 |
| GTIN - 12 | 0 56210 19184 7 |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 18 |
| Pack Size | 1 X 5 LB |
| Net Weight (LB) | 5 |
| Gross Weight (LB) | 5.6 |
| Pallet Pattern (ti x hi) | 20 X 8 |
| Case Cube (ft3) | 0.23 |
| Case Dimensions (in) | 11.875" x 7.875" x 4.25" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Random Print Poly-25 |
| Pieces Per Case | 80 |
| Oz. per Case | 80 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 1 piece (30 g) | |
| 1 morceau (30 g) | |
| Calories 80 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 3 g | 4% |
|
Saturated / saturés 2 g + Trans / trans 0.1 g |
11% |
| Carbohydrate / Glucides 7 g | |
| Fibre / Fibres 0 g | 0% |
| Sugars / Sucres 1 g | 1% |
| Protein / Protéines 5 g | |
| Cholesterol / Cholestérol 10 mg | |
| Sodium 240 mg | 1% |
| Potassium 20 mg | 0% |
| Calcium 100 mg | 8% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Mozzarella Cheese (Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Toasted Wheat Crumbs, Water, Wheat Flour, Vegetable Oil (Soybean And/Or Canola), Yellow Corn Flour, Yellow Corn Meal, Salt, Modified Milk Ingredients, Dextrose, Sugar, Garlic Powder, Defatted Soy Flour, Dehydrated Parsley, Baking Powder, Spices CONTAINS: MILK, WHEAT, SOY