Sausage with Kettle-Style Wedges
Prep: 5 min | Cook: 20 - 25 min | Serves: 2 - 4
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FEATURED PRODUCT
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Classic Crinkle Wedge
Cavendish Farms FlavourCrisp Classic Crinkle Cut Wedges have the fry flavour you love in a delicious new format. Made of premium potatoes, they’re crispy, classic, and crinkled for a unique culinary experience. The ridges in the crinkle cut texture makes these potato wedges extra suited for drizzles, dips, and sauces. Serve them however you like!
Ingredients
- 1 bag of Cavendish Farms FlavourCrisp Crispy Classic Crinkle Wedge
- A bag of hot dog buns
- 1 cup of thinly sliced onion
- 1 bag of sausages of choice
- 1 bag of mixed kale salad
- ½ cup of olive oil
- 1/3 cup of apple cider vinegar
- ¼ cup of honey
- 2 teaspoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, finely minced
- 1 cup of Ketchup
- 1 cup of Mustard
- 1 tablespoon of butter
- Salt and pepper, to season
Directions
- Cook Cavendish Farms FlavourCrisp Crispy Classic Crinkle Wedge in an oven or air fryer according to packaging instructions.
- In a well-heated pan, add olive oil and add sausages into the pan. Cook for 5 minutes, flipping halfway until golden brown. Add thinly sliced onion and season with salt and pepper. Cook onions until caramelized and set aside.
- In the same well heated pan, add butter and hot dog buns. Toast for 1 min or until golden brown.
- To make the salad dressing, in a small bowl, mix remaining olive oil, apple cider vinegar, honey (replace with maple syrup if vegan), balsamic vinegar, Dijon mustard, garlic. Transfer dressing into a bigger bowl and add mixed kale salad, toss well.
- Layer hotdog with onions and drizzle mustard and ketchup. Add Cavendish Farms FlavourCrisp Crispy Classic Crinkle Wedge and kale salad on the side. Serve while hot!
