Power Bowl with Diner Style Hash Browns
Prep: 5 min | Cook: 10-15 min | Serves: 1-2
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FEATURED PRODUCT
Ingredients
- 1 bag of Cavendish Farms Restaurant-Style Diner Style Hash Browns
- 1 shallot, thinly sliced
- 2 cherry tomatoes, sliced in half
- 1 lime, sliced into wedges
- ½ bell pepper, roughly chopped
- 1 tablespoon sour cream
- 1 head of lettuce, roughly chopped
- ¼ cup of kidney beans
- ¼ cup of corn
- ¼ cup of French beans, sliced in half
- Green onion, roughly chopped
Directions
- Preheat oven to 450°F.
- Spread hash browns in a single layer on a baking tray, flipping halfway through.
- Once hash browns are fully cooked, add to a large bowl.
- Assemble the power bowl with lettuce, cherry tomatoes, bell pepper, kidney beans, corn, French beans and Cavendish Farms Diner Style Hash Browns.
- Garnish power bowl with sour cream, a wedge of lime, green onion and sunflower seeds.
