One Pan Pork Loin with Oven Chips
Prep: 10 minutes | Cook: 30 minutes | Serves: 2-4
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Classic Oven Chips
Warm, crispy, and delicious — FlavourCrisp Classic Oven Chips take chips to the next level. Incredibly versatile and irresistibly snackable, these chips can be served alongside your favourite dip or loaded up with the toppings of your choice. Made with real potatoes and containing 0g of trans fat, FlavourCrisp Classic Oven Chips are sure to be a favourite for family dinners, movie night, or any time you want a fun and tasty snack.
Ingredients
- 1 bag of Cavendish Farms Flavour Crisp Classic Oven Chips
- 2 cups of French green beans
- 2 pound boneless pork loin roast
- 4 tablespoons of olive oil
- 2 tablespoons garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 tablespoon of honey
- ½ teaspoon sage or 2 tablespoon Italian seasoning
- Salt & pepper, to taste
Directions
- Preheat oven to 425°F.
- In a small bowl, combine garlic, basil, oregano, thyme, parsley, sage/Italian seasoning, honey, salt & pepper to taste.
- Rub the seasoning on the pork loin and let marinade for 1 hour.
- Line your baking sheet with parchment paper for quick clean up.
- Place pork loin in the centre of the pan alongside 1 bag of Cavendish Farms Flavour Crisp Classic Oven Chips.
- Bake the pork loin and oven chips, flipping after 15 minutes. Cook for another 15 minutes.
- In a small bowl, drizzle olive oil, salt & pepper over 2 cups of French beans and mix well.
- 3 minutes before the timer ends, remove the pan and add in seasoned green beans to the pan.
- Remove pan from the oven once everything is cooked and serve the one pan pork loin with your favourite dipping sauces on the side.
