Loaded Potato Skins With Herb and Garlic Crinkle Wedge
Prep: 10 | Cook: 20 | Serves: 4-6
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Herb And Garlic Crinkle Wedge
Seasoned to perfection with delectable garlic and fresh herbs, Cavendish Farms FlavourCrisp Herb & Garlic Crinkle Potato Wedges add a kick of flavour to any meal. Serve them alongside your favourite dinner or try them as a game-day snack — perfect for tasty, shareable appetizers and so easy to prepare!
Ingredients
- 1 Bag of Cavendish Farms FlavourCrisp Herb & Garlic Crinkle Wedge
- 5 slices bacon
- 1 cup (120g) grated cheddar cheese
- 2 green onions, thinly sliced
- Sour cream to serve (optional)
Directions
- Preheat oven to 425F.
- Line a large sheet pan with parchment paper.
- Arrange the crinkle cut wedges in a single layer and bake for 12 minutes.
- Meanwhile, in a skillet over medium heat cook the bacon until crispy, about 6-8 minutes.
- Transfer bacon to a paper towel lined plate to absorb extra fat. Crumble or chop bacon, set aside.
- Flip the wedges and sprinkle with the grated cheese and onions.
- Return to oven and bake for an additional 7-9 minutes or until wedges are golden and cheese is melted.
- Top with crumbled bacon and serve with sour cream if desired
