Hummus Dip Trio with Oven Chips
Prep: 5 min | Cook: 20-25 min | Serves: 2-4
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FEATURED PRODUCT
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Classic Oven Chips
Warm, crispy, and delicious — FlavourCrisp Classic Oven Chips take chips to the next level. Incredibly versatile and irresistibly snackable, these chips can be served alongside your favourite dip or loaded up with the toppings of your choice. Made with real potatoes and containing 0g of trans fat, FlavourCrisp Classic Oven Chips are sure to be a favourite for family dinners, movie night, or any time you want a fun and tasty snack.
Ingredients
- 1 bag of Cavendish Farms Flavour Crisp Classic Oven Chips
- 3 cans of chickpeas, well drained
- 2 avocados
- 1 roasted beet, peeled and chopped
- 6 tablespoon olive oil
- 3 ½ tablespoon tahini
- 9 tablespoon fresh lime juice
- 3 clove garlic, peeled
- 1/8 teaspoon cumin
- 1 tablespoon parsley, roughly chopped
- 1 tablespoon roasted pine nuts
- 1 tablespoon roasted sunflower seeds
- 1 tablespoon chives, roughly chopped
- 1 tablespoon black sesame seeds
- Salt and pepper to taste
Directions
- Cook Cavendish Farms Flavour Crisp Classic Oven Chips in an oven or air fryer according to package directions.
- To make the avocado hummus, in a food processor, add 1 can of drained chickpeas, 3 tablespoon olive oil, 1 ½ tablespoon tahini, avocado, 1/8 cumin, 1 garlic and pulse for 2 minutes or until smooth. Set aside in a small bowl and repeat for regular hummus and beet hummus.
- Garnish avocado hummus with roasted sunflower seeds and parsley, regular hummus with roasted pine nuts and dill, beet hummus with chives and black sesame seeds. Serve hummus with crispy Cavendish Farms Flavour Crisp Classic Oven Chips with some of your favourite veggies on the side and enjoy!
