Classic Crinkle Wedge
Cavendish Farms FlavourCrisp Classic Crinkle Cut Wedges have the fry flavour you love in a delicious new format. Made of premium potatoes, they’re crispy, classic, and crinkled for a unique culinary experience. The ridges in the crinkle cut texture makes these potato wedges extra suited for drizzles, dips, and sauces. Serve them however you like!
size: 750g
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread frozen wedges in a single layer on a non-stick baking sheet and bake for 10-12 minutes.
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3. Flip wedges.
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4. Continue baking for 7 minutes to a light golden colour.
Deep Fry Method
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1. Preheat oil to 350˚F (180˚C).
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2. Place product in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 4 minutes or to a light golden colour.
Nutrition Information
Ingredients
Potatoes, vegetable oil (soybean and/or canola oil), enriched bleached wheat flour, modified corn starch, rice flour, yellow corn meal, salt, baking powder, malted barley flour, guar gum, dextrose, sodium acid pyrophosphate. Contains: wheat, barley
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 10 pieces (85 g) | |
| 10 morceaux (85 g) | |
| Calories 130 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 5 g | 7 % |
|
Saturated / saturés 0.4 g + Trans / trans 0 g |
2 % |
| Carbohydrate / Glucides 19 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 390 mg | 17 % |
| Potassium 250 mg | 5 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.75 mg | 4 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |