Shoestring Cut
Thin, crispy, and delicious. These Shoestring fries are made with premium potatoes and will have your family asking for seconds— or thirds! A quick and convenient solution for any meal time.
sizes:
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.
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3. Flip fries.
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4. Continue baking for 5-10 minutes to a light golden colour.
Deep Fry Method
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1. Preheat oil to 350˚F (180˚C).
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2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 2–3 minutes or to a light golden colour.
Nutrition Information
Ingredients
Potatoes, vegetable oil (soybean and/or canola), salt, colour, sodium acid pyrophosphate.
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 28 pieces (85 g) | |
| 28 morceaux (85 g) | |
| Calories 120 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 3.5 g | 5 % |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
2 % |
| Carbohydrate / Glucides 21 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 130 mg | 6 % |
| Potassium 250 mg | 5 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.4 mg | 2 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |