Crinkle Cut
A crinkle cut classic made from premium potatoes. The deep ridges of these fries create a perfectly crisp bite that is a delight for dipping. Place these on your family's plates tonight and please even the most discerning palettes.
sizes:
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 450˚F (230˚C).
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2. Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.
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3. Flip fries.
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4. Continue baking for 8-10 minutes to a light golden colour.
Deep fry Method
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1. Preheat oil to 350°F (180°C).
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2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 3–4 minutes or to light golden colour.
Nutrition Information
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Salt • Caramel colour • Extractives of paprika • Sodium acid pyrophosphate (to help retain colour)
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 14 pieces (85 g) | |
| 14 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 3.5 g | 5 % |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
2 % |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 120 mg | 5 % |
| Potassium 300 mg | 6 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.5 mg | 3 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |