Sweet Potato Plank Cut Fries
56210 36820
Sweet potato fries anyone? Exceptionally crispy and perfect for dipping, our Clear Coat Plank Cut Sweet Potato Fries offer a unique flavoured alternative to traditional potato fries. With impressive snack appeal, exceptional hold time and crunchy texture, your customers will be asking for these ones visit after visit.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 - 3 minutes
Product Specifications
| Product Name | Sweet Potato Plank Cut Fries |
| GTIN - 14 | 100 56210 36820 8 |
| GTIN - 12 | 0 56210 36820 1 |
| Cut Size | 5/16" x 5/8" |
| Grade | XLF |
| Coated | Yes |
| Shelf Life | 730 |
| Pack Size | 6 x 2.5 LB |
| Net Weight (LB) | 15 |
| Gross Weight (LB) | 16 |
| Pallet Pattern (ti x hi) | 10 X 6 |
| Case Cube (ft3) | 1 |
| Case Dimensions (in) | 16" x 12" x 7" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 10 pieces (85 g) | |
| 10 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4 g | 5% |
|
Saturated / saturés 0.5 g + Trans / trans 0 g |
3% |
| Carbohydrate / Glucides 17 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 7 g | 7% |
| Protein / Protéines 1 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 190 mg | 8% |
| Potassium 250 mg | 5% |
| Calcium 20 mg | 2% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
DOWNLOAD PDF
Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
PLAY VIDEO
