Cooking Instructions
Fryer
Temp: 360°F (182°C)
Cook Time: 3 1/4 minutes
Traditional Oven
Temp: 450°F (232°C)
Cook Time: 15-20 minutes
Product Specifications
| Product Name | Spicy Wedge |
| GTIN - 14 | 100 56210 37250 2 |
| GTIN - 12 | 0 56210 37250 5 |
| Grade | Grade A |
| Shelf Life | 730 |
| Kosher | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 6 |
| Case Cube (ft3) | 1.02 |
| Case Dimensions (in) | 15.875 x 12 x 9.25 |
| Packaging Type (Case) | Kraft Carton |
| Packaging Type (Bag) | Printed Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 8 pieces (85 g) | |
| 8 morceaux (85 g) | |
| Calories 120 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4 g | 5% |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
2% |
| Carbohydrate / Glucides 19 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 310 mg | 13% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Soybean and/or Canola Oil, Enriched Wheat Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder, Carboxymethyl Cellulose, Sodium Acid Pyrophosphate, Dextrose.
CONTAINS: WHEAT