Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 - 4 minutes
Convection Oven
Temp: 400°F (205°C)
Cook Time: 10 - 12 minutes
Air Fryer
Temp: 420°F
Cook Time: 7 minutes
Product Specifications
Product Name | Potato Scoops |
GTIN - 14 | 100 56210 07772 8 |
GTIN - 12 | 0 56210 07772 1 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 3LB |
Net Weight (LB) | 18 |
Gross Weight (LB) | 19.5 |
Pallet Pattern (ti x hi) | 10 X 8 |
Case Cube (ft3) | 0.89 |
Case Dimensions (in) | 16" x 12" x 8" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Poly |
Nutrition Facts | |
---|---|
Valeur nutritive | |
12 pieces (85 g) | |
12 morceaux (85 g) | |
Calories 120 | % Daily Value* % valeur quotidienne* |
Fat / Lipides 3 g | 4% |
Saturated / saturés 0.5 g + Trans / trans 0 g |
3% |
Carbohydrate / Glucides 22 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 220 mg | 10% |
Potassium 300 mg | 6% |
Calcium 10 mg | 1% |
Iron / Fer 0.4 mg | 2% |
*5% or less is a little, 15% or more is a lot | |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Modified potato starch • Rice flour • Corn starch • Tapioca dextrin • Potato dextrin • Salt • Sugars (dextrose) • Baking powder • Xanthan gum • Sodium acid pyrophosphate (to help retain colour).
![Kosher Symbol](/Static/img/b2b/u-symbol.png)
![Halal Symbol](/Static/img/b2b/halal-symbol.png)