From their great plate coverage to quick prep, superior hold time and minimum breakage, our Fine CoatTM Shoestring Skin-On Fries make a great addition to any menu. And, with their crispy texture, superior potato taste and easy-going snack appeal, your customers will be adding them to their orders from the get-go.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 - 2 3/4
Product Specifications
| Product Name | Fine Coat Shoestring, Skin-on |
| GTIN - 14 | 100 56210 07715 5 |
| GTIN - 12 | 0 56210 07715 8 |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 4.5 LB |
| Net Weight (LB) | 27 |
| Gross Weight (LB) | 29 |
| Pallet Pattern (ti x hi) | 9 X 7 |
| Case Cube (ft3) | 1.32 |
| Case Dimensions (in) | 16 x 12.828 x 11.125 |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 28 pieces (85 g) | |
| 28 morceaux (85 g) | |
| Calories 140 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4 g | 5% |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
0% |
| Carbohydrate / Glucides 24 g | |
| Fibre / Fibres 3 g | 11% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 260 mg | 11% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 7% |
| Iron / Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable Oil (soybean oil and/or canola oil) • Modified potato starch • Rice flour • Corn starch • Tapioca dextrin • Potato dextrin • Salt • Baking powder • Sugars (dextrose) • Xanthan gum • Sodium acid pyrophosphate (to help retain color)
Superior Hold Time
These fries will stay hot and crispy longer to give your customers the taste they love.
Superior Potato Taste
Uncoated fries satisfy customers’ demand for natural looking fries and provide superior potato taste.
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
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