Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 – 3 ¼ min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 24 min
Product Specifications
| Product Name | Slim Steak Cut Sweet Potato Fries |
| GTIN - 14 | 100 56210 36811 6 |
| GTIN - 12 | 0 56210 36811 9 |
| Cut Size | 5/16" X 1/2" |
| Grade | XLF |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Pack Size | 6 x 2.5 LB |
| Net Weight (LB) | 15 |
| Gross Weight (LB) | 16 |
| Pallet Pattern (ti x hi) | 10 X 9 |
| Case Cube (ft3) | 1 |
| Case Dimensions (in) | 16" x 12" x 8" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Paper |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 18 pieces (85 g) | |
| 18 morceaux (85 g) | |
| Calories 140 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 6 g | 8% |
|
Saturated / saturés 1 g + Trans / trans 0 g |
5% |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 7 g | 7% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 260 mg | 11% |
| Potassium 350 mg | 7% |
| Calcium 40 mg | 3% |
| Iron / Fer 0.3 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Sweet potatoes • Vegetable oil (soybean oil and/or canola oil) • Modified potato starch • Rice flour • Corn starch • Corn dextrin • Salt • Sea salt • Xanthan gum • Extractive of annatto. Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.