Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 – 3 ¼ min
Product Specifications
| Product Name | Sweet Potato 3/8" Straight Cut Extra Crisp |
| GTIN - 14 | 100 56210 36812 3 |
| GTIN - 12 | 0 56210 36812 6 |
| Cut Size | 3/8" |
| Grade | XLF |
| Coated | Yes |
| Shelf Life | 730 |
| Kosher | Yes |
| Pack Size | 6 x 2.5 LB |
| Net Weight (LB) | 15 |
| Gross Weight (LB) | 16 |
| Pallet Pattern (ti x hi) | 10 X 9 |
| Case Cube (ft3) | 1 |
| Case Dimensions (in) | 16" x 12" x 7" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 16 pieces (85 g) | |
| 16 morceaux (85 g) | |
| Calories 130 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 4 g | 5% |
|
Saturated / saturés 0.5 g + Trans / trans 0 g |
3% |
| Carbohydrate / Glucides 21 g | |
| Fibre / Fibres 3 g | 11% |
| Sugars / Sucres 7 g | 7% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 240 mg | 10% |
| Potassium 250 mg | 5% |
| Calcium 30 mg | 2% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Sweet potatoes • Vegetable oil (soybean oil and/or canola oil) • Modified potato starch • Rice flour • Corn dextrin • Sea salt • Xanthan gum • Spice extractives
Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.