Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 - 3 min
Product Specifications
| Product Name | Gourmet Breaded Mozzarella Sticks |
| GTIN - 14 | 100 56210 19184 4 |
| GTIN - 12 | 0 56210 19184 7 |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 months |
| Pack Size | 1 X 5 LB |
| Net Weight (LB) | 5 |
| Gross Weight (LB) | 5.6 |
| Pallet Pattern (ti x hi) | 20 X 8 |
| Case Cube (ft3) | 0.23 |
| Case Dimensions (in) | 11.875" x 7.875" x 4.25" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Pieces Per Case | 80 |
| Oz. per Case | 80 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 1 piece (30 g) | |
| 1 morceau (30 g) | |
| Calories 80 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 3 g | 4% |
|
Saturated / saturés 2 g + Trans / trans 0.1 g |
11% |
| Carbohydrate / Glucides 7 g | |
| Fibre / Fibres 0 g | 0% |
| Sugars / Sucres 1 g | 1% |
| Protein / Protéines 5 g | |
| Cholesterol / Cholestérol 10 mg | |
| Sodium 240 mg | 1% |
| Potassium 20 mg | 0% |
| Calcium 100 mg | 8% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) • Toasted wheat crumbs with spice extractives • Wheat flour • Vegetable oil (soybean oil and/or canola oil) • Yellow corn flour • Yellow corn meal • Salt • Modified milk ingredients • Sugars (dextrose, sugar) • Garlic powder • Defatted soy flour • Dehydrated parsley • Baking powder • Spices • Water • Polysorbate 60 (emulsifier)
Contains: Milk • Wheat • Soy
Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.