Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Product Specifications
| Product Name | Crispy Tempura Mozzarella Sticks, Processed |
| GTIN - 14 | 100 56210 19180 6 |
| GTIN - 12 | 0 56210 19180 9 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 months |
| Pack Size | 1 x 2 KG |
| Net Weight (LB) | 4.4 |
| Gross Weight (LB) | 5 |
| Pallet Pattern (ti x hi) | 20 X 8 |
| Case Cube (ft3) | 0.23 |
| Case Dimensions (in) | 11.875" x 7.875" x 4.125" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Pieces Per Case | 70 |
| Oz. per Case | 70 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 2 pieces (85 g) | |
| 2 morceaux (85 g) | |
| Calories 150 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 9 g | 12% |
|
Saturated / saturés 3.5 g + Trans / trans 0.3 g |
19% |
| Carbohydrate / Glucides 10 g | |
| Fibre / Fibres 1 g | 4% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 8 g | |
| Cholesterol / Cholestérol 20 mg | |
| Sodium 610 mg | 27% |
| Potassium 30 mg | 1% |
| Calcium 225 mg | 17% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Processed mozzarella (pasteurized skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, modified milk ingredients, water, salt, sodium citrate) • Toasted wheat crumbs • Vegetable oil (soybean oil and/or canola oil) • Corn starch • Yellow corn flour • Salt • Grated Romano cheese • Hydrogenated soybean oil • Defatted soy flour • Sugars (sugar) • Baking powder • Spices • Soy lecithin • Guar gum • Calcium lactate • Torula yeast • Hydrolyzed soy protein.
Contains: Milk • Wheat • Soy
Processed in the same facility as fish, egg, and sulfites.