Select 3/8" Crinkle Cut
56210 04152
A childhood classic with universal appeal! These 3/8" Crinkle Cut Fries offer superior potato taste with minimum breakage. Perfect for dipping and sharing, crinkle cuts are the perfect way to boost profits on any menu.
Cooking Instructions
Fryer
Temp: 350°F (180°C)
Cook Time: 2 3/4 minutes
Product Specifications
| Product Name | Select 3/8" Crinkle Cut |
| GTIN - 14 | 100 56210 04152 1 |
| GTIN - 12 | 0 56210 04152 4 |
| Cut Size | 3/8" |
| Grade | XLF |
| Coated | No |
| Shelf Life | 730 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 31.75 |
| Gross Weight (LB) | 30 |
| Pallet Pattern (ti x hi) | 10 X 6 |
| Case Cube (ft3) | 1.29 |
| Case Dimensions (in) | 16 x 12 x 11.625 |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 18 pieces (85 g) | |
| 18 morceaux (85 g) | |
| Calories 140 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 5 g | 7% |
|
Saturated / saturés 0.4 g + Trans / trans 0 g |
2% |
| Carbohydrate / Glucides 23 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 1 g | 1% |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 15 mg | 1% |
| Potassium 300 mg | 6% |
| Calcium 10 mg | 1% |
| Iron / Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sugars (dextrose) • Sodium acid
pyrophosphate (to help retain colour)
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Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
PLAY VIDEO
